The digestive system's most dilated and significant organ is the stomach. It is preceded by the oesophagus and is followed by the small intestine. It is a sizable, muscular, hollow organ with the ability to store food. It is made up of the cardia, fundus, body, and pylorus, which are its four primary regions. The cardia, which connects to the oesophagus, is where food enters the stomach for the first time. The superior, bulbous, and domed-shaped section of the stomach known as the fundus follows the cardia. The body, or the largest and most important part of the stomach, comes next to the fundus. The pylorus, which guides food into the duodenum, or the top part of the small intestine, follows the body. The stomach is situated centrally and to the left of the midline in the upper region of the abdomen. Following mastication, or chewing, the stomach is where the next phase of digestion starts.
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